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Pork Stir-Fry

Pork Stir-Fry

pork (sliced or diced) · vegetable oil · soy sauce · minced garlic · black pepper · salt

AI 생성 레시피

This pork stir-fry is a straightforward dish perfect for beginners. It uses minimal ingredients and simple seasonings to bring out the natural flavor of pork. The recipe guides you step-by-step to ensure an easy cooking experience. Serve it with steamed rice and a side of vegetables for a balanced meal.

인분2 servings
조리약 20분
난이도—

조리 도구

frying pan · spatula · knife · cutting board · bowl

재료

  • pork (sliced or diced)200g
  • vegetable oil2 tablespoons
  • soy sauce1 tablespoon

본 레시피는 AI가 입력한 재료와 요청을 바탕으로 생성·요약한 내용이에요. 실제 조리 결과는 재료 상태·계량·화력 등에 따라 달라질 수 있어요.

조리 순서

  1. STEP 1

    Prepare all ingredients first.\nWash your hands, then slice or dice the pork into bite-sized pieces on a cutting board using a knife. Measure out the soy sauce, oil, minced garlic, salt, and pepper, and keep them ready in a small bowl.

  2. STEP 2

    Heat the frying pan over medium heat and add the vegetable oil.\nWait until the oil spreads evenly and becomes slightly shimmering but not smoking before adding the pork. This prevents the meat from sticking and helps it cook evenly.

  3. STEP 3

    Add the pork pieces to the hot pan in a single layer.\nStir and spread them out using the spatula to cook evenly. Cook for about 5 minutes until the pork starts to brown and is no longer pink inside.

  4. STEP 4

    Add minced garlic to the pan with the pork and stir well.\nCook for 1 minute until the garlic becomes fragrant but not burnt. This step enhances the flavor of the pork without overpowering it.

  5. STEP 5

    Pour soy sauce over the pork and sprinkle salt and black pepper.\nStir thoroughly to coat all the pork pieces with the seasoning. Continue cooking for another 2-3 minutes until the pork is fully cooked and the sauce slightly thickens.

  6. STEP 6

    Turn off the heat and transfer the pork stir-fry to a serving plate.\nLet it rest for a minute so the flavors settle. Be careful when handling the hot pan and food to avoid burns.