Teriyaki Chicken Recipe | Simple, Juicy And Flavorful Chicken Recipe
skinless chicken thigh · mirin · sake · soy sauce · oil · sugar
Cook! Stacey Cook · 조회 93만 · 유튜브 AI 요약
Today, we are making teriyaki chicken, a delicious dish that is very easy to prepare at home. The key to this recipe is marinating the chicken properly to ensure it absorbs all the flavors. Make sure to poke the chicken with a knife to help it soak up the marinade quickly, and remember to cook it until it reaches a nice golden brown color for the best taste.
After cooking, let the chicken rest before slicing it. This helps retain its juices, making it tender and moist. The teriyaki sauce can be adjusted to your liking; feel free to add more sugar if you prefer a sweeter sauce.
조리 도구
knife · pan · lid · spoon · measuring spoons
재료
- skinless chicken thigh500g
- mirin4 tablespoons
- sake4 tablespoons
- soy sauce4 tablespoons
- oil2 tablespoons
- sugarto taste (optional)
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조리 순서
- STEP 1
Start by preparing the chicken thighs. Poke the chicken with the tip of your knife to help it absorb the marinade more quickly. Then, cut and spread out the thicker areas of the meat so that they are the same thickness, ensuring they cook evenly.
- STEP 2
In a bowl, combine equal amounts of mirin, sake, and soy sauce. Use 4 tablespoons of each. Marinate the chicken in this mixture for at least 1 hour, or if you're short on time, 20 minutes will suffice. This step is crucial for flavor.
- STEP 3
Heat a pan over medium heat and add oil. Once hot, place the marinated chicken flat in the pan. Pan fry the chicken until the bottom is golden brown, then flip it over. Cover the pan with a lid and lower the heat to let it cook for 3 to 4 minutes.
- STEP 4
After 3 to 4 minutes, remove the lid and increase the heat back to medium. You will notice that the chicken has released some juice in the pan. Let it cook until the juice starts to caramelize and the chicken turns a nice golden brown color. Keep a close eye on it to avoid overcooking.
- STEP 5
Once both sides of the chicken are nicely browned, remove it from the pan and let it rest for 3 to 5 minutes before cutting it into strips. While the chicken rests, wipe the pan clean and pour in the marinade to make the teriyaki sauce.
- STEP 6
Bring the marinade to a boil. If you like your sauce sweeter, add a little sugar at this point. Stir occasionally and let it reduce to a thicker consistency. Once done, pour it out of the pan.
- STEP 7
Finally, drizzle the teriyaki sauce over the sliced chicken. Enjoy your tender and flavorful teriyaki chicken with rice or noodles!
요리 팁
For a richer flavor, consider using brown sugar in the sauce. Always keep an eye on the chicken while it cooks, as it can brown quickly. This dish pairs well with steamed rice or noodles for a complete meal.